This will be a three course meal:

 

1st course

Green Salad

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2nd course

choice between:

Pan Seared Chicken with Apricot Glaze

Pan seared chicken breast with a sweet apricot glaze, served with creamy mashed potatoes and snappy garlic green beans.

 

Or

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Salmon and Creamy Couscous

Crispy lemon pan seared salmon served on a bed of creamy herded couscous with bright blistered cherry tomatoes and a garlic cream sauce.

(salmon dish can be made vegetarian)

 

3rd course

Brown Sugar Bacon Cheesecake